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96-99) Culinary evidence confirms salads of all kinds were very popular in America in the 1920s. Some of the more popular were: Eventually, the hold of domestic science relaxed and tossed salads once again found their way on American tables. Today, American salads range from the uninspired classic" lettuce wedge, tomato & cucumber doused with bottled dressing to tantalizing creations composed of interesting greens, asian fruits and vegetables, crisp noodles lightly tossed with sesame seed soy sauce.Lettuce-free salads (tomato and fresh mozzerlla) and exotic fruit combinations (kiwi, mango, strawberry) are found in upscale restaurants and suburban supermarket salad bars. Food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks. The basis for the word salad is 'sal', meaning salt. The word salade later referred to fresh-cooked greens of raw vegetables prepared in the Roman manner." ---Encyclopedia of Food and Culture, Solomon H.As time progressed, salads became more complicated. Dinner salads, as we know them today, were popular with Renaissance folks. This was chosen because in ancient times, salt was often an ingredient in the dressing. Katz, editor and William Woys Weaver, associate editor [Charles Scribner's Sons: New York] 2003, Volume 3 (p.Coinicidentally, Maraschino cherries were also introduced in the 1920s.Candle salad, a relatively simple and inexpensive combination, was generally promoted as a festive holiday dish for its unusual presentation. At first "salad" referred to various kinds of greens pickled in vinegar or salt.
Take persel, sawge, garlec [etc.]..waische hem clene.myng hem wel with rawe oile, lay on vyneger and salt, and serue it forth." "Although the ancient Greeks and Romans did not use the world "salad," they enjoyed a variety of dishes with raw vegetables dressed with vinegar, oil, and herbs... "A decorative Christmas candle salad is made by placing half of a small banana in the center of ring of pineapple.The light on the candle is represented by a piece of red cherry."---"The How in Houses," Los Angeles Times, December 18, 1921 (p.VIII16)  "Candle Salad (Six Portions) (A clever salad to serve at a child's birthday party.) Six pieces lettuce Six slices pineapple Three bananas Six red cherries Six strips green pepper One-half cup mayonnaise Arrange the lettuce leaves on salad plates. Insert half a banana upright to represent the candle.Top with a red cherry and place some mayonnaise on the side to represent driping candle grease. 49)  "Candlette Salad This is very pretty to serve at a Hallowe'en party.