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But Heath — I mean, my anonymous source — said it’s not every weekend.
Outside Quebec, it’s grown wildly in popularity in the last few years, with poutine purveyors like Smoke’s spreading across Canada. You can still get the traditional — French fries covered in cheese curds and gravy.
306-653-3633 2nd Ayden Kitchen & Bar 3rd Carver’s Steakhouse 4th The Granary 5th Cut Casual Steak & Tap Big upset in this category — Not!!!
I’d have to go back into the archives, but I’m pretty sure the Keg has owned this category since we started Best of Food & Drink in the mid-2000s. 306-384-7444 2nd Fionn Mac Cool’s 3rd The Yard & Flagon Pub 4th Winston’s English Pub & Grill 5th Choices STM O’Shea’s snagged top spot in this category for something that’s not even a full-time menu item.
So how about a round of applause to all the staff at all the places that serve fries for the hard work they do. 306-653-8883 2nd Ayden Kitchen & Bar 3rd O’Shea’s Irish Pub 4th Congress Beer House 5th Leopold’s Tavern While The Yard & Flagon grabs all the accolades, and deservedly so as they’ve practically owned this category since we started Best of Food & Drink, I’d like to take a moment to salute the United States Department of Agriculture.
See, way back in 1941 at the Presque Isle station in Maine, USDA scientists developed the Kennebec potato that the Yard & Flagon uses for its fries.