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Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.
Tex Mex restaurants first surfaced ouside the southwest region in cities with large Mexican populations. Diana Kennedy, noted Mexican culinary expert, is credited for elevating this common food to trendy fare. But it is foreign in that its inspiration came from an alien cuisine; that it has never merged into the mainstream of American cooking and remains alive almost solely in the region where it originated..." ---Eating in America, Waverly Root & Richard de Rochemont [William Morrow: New York] 1976 (p. A combination of the words "Texan" and "Mexican," first printed in 1945, that refers to an adaptation of Mexican dishes by Texas cooks.
Members of some of the United States' most notorious street gangs have infiltrated shelters housing illegal immigrant minors from Central America and are recruiting them, say Homeland Security sources.
Transnational gangs such as the Mara Salvatruca, also known as MS-13, and the 18th Street gang are using established juvenile members from Central America to cross the border and recruit other children to the cartels, say sources.
Let us configure the skirted hauler flatbed of your dreams.It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.Chili, which some condsider Texas's state dish, was unknown in Mexico and derived from the ample use of beef in Texan cooking.According to Fox News, Border Control agents have witnessed gang members using a Red Cross phone bank at the facility at Nogales, Arizona, to 'recruit, enlist and pressure' other minors into crossing the border.Experts, however, say those gangs are actually a byproduct of U. policies in the 1990s that sent many immigrants back to Central America after they had been indoctrinated into gang culture in this country.