Blackberry singles dating
with blackberries,raspberries, blueberries and cranberries ... I've made your liqueur recipe so many times since ... I made the cordials as Christmas gifts a few years ago ...
BLACKBERRY GINGERBREAD 3 cups / 750 ml all-purpose flour1 1/2 tsp / 7.5 ml baking powder3/4 tsp / 6.25 ml baking soda1 Tbsp / 15 ml ground ginger1 1/2 tsp / 7.5 ml cinnamon1/2 tsp/ 2.5 ml allspice1/4 tsp/ 1.25 ml ground cloves1/4 tsp 1.25 ml ground nutmeg3/4 cup / 375ml unsalted butter3/4 cup / 375 ml brown sugar2 large eggs1/2 cup / 175 ml light unsulphured molasses1 cup / 250 ml buttermilk2 cups / 500 ml blackberries2 Tbsp / 30 ml grated orange peel2 Tbsp / 30 ml grated lemon peel1/4 cup / 50 ml chopped crystallized ginger Preheat oven to 350 degrees F. Combine the first 8 ingredients in a medium bowl, mixing well.
I like making creme anglaise if i want to make it more decadent and use that instead of whipped cream.
Black Raspberries are one of my all-time favorite fruits. There's two fruits that go by this name, Blackberry, Rubus Eubatus and Black Raspberry, Rubus occidentalis. It is great served w/or without ice cream on the top.
Fold in the blackberries, the orange and lemon peels. In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans. My wife and I met on Po F in 2007 and married in 2010. :-)I've tried making cobbler before, but after several less than successful attempts I leave it to the women in my family who are much better at it than myself.
Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F. Put remaining berries in the crust, pour the sauce over, chill in fridge. dump them into an appropriately sized baking dish ... this is probably the very first recipe I learned ...